March 9, 2011

Freezer Friendly


I thought I'd share some of the freezer food recipes I use.
I'm always looking for new things to cook that are simple and easy.
I prefer to make most things from scratch.

So here's a VERY good one that a friend of mine gave me a while back:

Cream Baked Chicken

8 boneless chicken breast halves
6 slices of provolone (or other cheese)
1 can cream of chicken soup
1 pkg Stuffing
1/4 cup butter
1/4 cup water

Lay chicken in a 9x13.
Cover chicken with cheese.
Pour soup over it.
Separately, mix stuffing with melted butter & water.
Spread coated stuffing over casserole.

Bake @ 375 for 45-55 minutes.

One of these days, I might get a picture of this up. It's a good one!
~Rachel
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