March 30, 2011

Homemade Bread


We use about a loaf of bread a day around here, so learning to make bread has been very beneficial for my family. I'm not a fan of white bread from the grocery store, but this recipe has a great texture and is adaptable for some wheat if preferred. I slice it when completely cooled and put it in the freezer until we need it.
Check out the recipe if you are interested!  Classic Sandwich Bread
~Rachel
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