Cheesy Potato Soup
4-5 potatoes peeled and thinly sliced
1 can cream of cheddar
1 can cream of chicken
1/2 cup Milk
1/2 cup Sour Cream
2 Cups Shredded Cheddar Cheese
4 slices of cooked bacon, chopped
1 tsp Red Pepper Flakes
1 Tblsp ground black pepper
1 Tblsp Salt
1/4 cup green onion
Place potatoes in crockpot. In a seperate bowl, mix cream of cheddar, cream of chicken, red pepper flakes, salt & ground black pepper. Pour mixture over potatoes, covering them well.
Cook on Low 8 hours.
For last 10 minutes of cooking, add Milk, Sour cream, cheddar cheese, and bacon. Cook on High for 10 minutes. Serve with fresh cut green onions sprinkled on top.
Enjoy!!!
No comments:
Post a Comment